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Dragos, LLC

Wonderful food Wonderful service Best food to eat when in Shreveport!!! Our restaurant has been called Freeman & Harris Cafe, Pete Harris Cafe, Brother’s Seafood and now, Orlandeaux’s Café. Indulge in a variety of seafood dishes at Drago’s Seafood Restaurant. Good food and good company make a great experience. Great service, exceptional food and electric setting in the middle orlandeauxs.com of the Hilton hotel.

A New Option for Asian Dining

The restaurant shared that it was bought out of its current lease along Constitution Avenue. The Baton Rouge location will temporarily shut down in late January. Businesses are under no obligation to seek BBB accreditation, and some businesses are not accredited because they have not sought BBB accreditation.

What Constitutes an Arrest Record in Louisiana?

If you’re on the hunt for the best seafood in Bossier City, look no further than David Beards – it’s a seafood lover’s paradise! The seafood here is a delightful symphony of flavors and textures that could make even the pickiest of eaters weak at the knees. Being a seafood aficionado, I made my way to David Beards in Bossier City with high expectations. You might also want to check out the best seafood buffet in South Florida.

Local Market On Line awarded Snail of Approval from Slow Food North LA

About DeloitteDeloitte provides industry-leading audit, consulting, tax and advisory services to many of the world’s most admired brands, including nearly 90% of the Fortune 500® and more than 8,500 U.S.-based private companies. Additionally, companies must be in business for a minimum of four years and be headquartered within North America. Other standout dishes include the fried alligator bites, the Mediterranean-style red snapper, and the raw oysters, which are praised for their fresh and mild flavor. The menu features a variety of fresh and flavorful options, including the highly acclaimed char-broiled oysters, which are described as the best-prepared unfried oysters ever tasted. Drago’s owners are now in the process of negotiating a new home for the restaurant in Baton Rouge. According to a post on social media, the restaurant on Constitution Avenue was bought out of its current lease.

Drago’s will be open for breakfast, lunch, and dinner, and the restaurant is working to serve up PJ’s coffee as well. The original New Orleans restaurant opened in 1969. BATON ROUGE — The wait is almost over for Drago’s Seafood fans in Baton Rouge. Guests can now enjoy the latest dining additions of Drago’s Seafood, Sportsbook Bar and Grill, and Club Macanudo Cigar Lounge. The sweeping three-year plan to renovate the resort includes introducing new restaurants and upgrades to the casino’s 395 guest rooms.

The fried shrimp platter was nice as well. We started with a dozen oysters that were delicious. So excited to eat in a hotel restaurant. 7/10, I definitely recommend this location if you happen to find yourself in the CBD area or close to the French Quarter.

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About Drago’s Seafood Restaurant – Hilton New Orleans Riverside

  • BATON ROUGE, La. (WAFB) – Drago’s has announced that the restaurant in Baton Rouge will temporarily close in late January.
  • The Harris platter with and extra stuff shrimp, it brought instant joy.
  • If you choose to do business with this company, please let them know that you checked their record with BBB.
  • You might also want to check out the best seafood in Johnson City TN.

You might also want to check out the best seafood buffet in South Myrtle Beach. Captain D’s in Bossier City is a hidden treasure for seafood enthusiasts. You might also want to check out the best seafood in Johnson City TN. Hey seafood lovers, I’ve got a hidden gem for you in Bossier City – Captain La Fish & Chicken!

Their delicious menu offers a variety of flavorful options, from perfectly battered fish to succulent shrimp. From their crispy fried shrimp to their mouthwatering crab cakes, you won’t be disappointed. From their fresh fish to their crispy shrimp, every bite was a delight. With juicy shrimp, succulent crab legs, and flavorful BBQ, this spot impressively brings together the best of both worlds. The moment you step inside, the playful nautical theme sets the tone for an adventurous dining experience. I recently had the pleasure of visiting The Mighty Crab in Bossier City, and let me tell you, it was one shell of an experience!

Drago’s Seafood Restaurant – Lafayette

Fort Albert Sidney Johnston was built on a ridge northwest of the city. The city was a Confederate stronghold throughout the war and was the site of the headquarters of the Trans-Mississippi Department of the Confederate Army. By 1860, Shreveport had a population of 2,200 free people and 1,300 enslaved people within the city limits. Originally, the town consisted of 64 city blocks, created by eight streets running west from the Red River and eight streets running south from Cross Bayou, one of its tributaries. It is the location of Centenary College of Louisiana, Louisiana State University Shreveport, Louisiana Tech University Shreveport, Southern University at Shreveport, and Louisiana Baptist University. The city continues in its efforts to revitalize its infrastructure, revive the economy through diversification, and lower crime.

BATON ROUGE, La. (WAFB) – Drago’s has announced that the restaurant in Baton Rouge will temporarily close in late January. Located in New Orleans, this restaurant offers delivery, takeout, and outdoor seating. The shrimp and mushroom stuffing were seasoned well with the very light sauce. I knew my party was gonna order apps and also knew the Lobster Marco was going to be too much food.

Get your taste buds ready for delicious seafood dishes, including the famous Charbroiled Oysters! Drago’s Seafood Restaurant offers excellent food and impeccable service. Wait times are terrible people that signed In after us was seated and no apologies.Never will come again will eat at the Corner Oyster House or Le Bayou restaurant Some diners have enjoyed the BBQ Shrimp and the Mac Daddy Trio, while others have faced issues with charbroiled oysters, describing them as overly soft and bloated. Many customers have praised the delicious gumbo and the great service provided by staff like Coral, who offered helpful suggestions. I love Creole cooking and this was my first time in Louisiana so my food expectations were high.

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